Sunday, March 25, 2012

weekday morning perk-me-up

I try to make my mornings before class enjoyable and relaxing. As I read for school and write emails or essays, a gourmet breakfast and brunch definitely sets the mood for further scholarly activities.
                        egg, farmer's market olive bread, olive-oil marinated sun-dried tomatoes.
                                          view from my window
                              italian sausage pasta with some kind of expensive gourmie cheese

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