kiwi jam

• 3 cups chopped peeled kiwi
• 1 package dry pectin (for more gooey texture...but optional if you don't mind more watery)
• 1 cup unsweetened pineapple juice
• 4 cups sugar

1. Combine kiwi, pectin and pineapple juice in a large saucepan.
2. Bring to a boil stirring constantly.
3. Add sugar, stirring until disolved.
4. Return to a rolling boil.
5. Boil hard for 1 minute, stirring constantly.
6. Remove from heat-skim off foam.
7. Ladle into clean hot jars leaving 1/4 inch head space.