We've been recently cooking and eating with gusto and flavor. Top: Hong Kong egg noodles with Tilapa, Napa cabbage, and carrots, all done in a spicy jalepeno sauce. Bottom: Alaskan wild salmon with fresh rosemary, grape tomatoes, capers, asparagus and button mushrooms.
This is a normal slice of take-out cheese pizza reinvented by me with a ton of spinach and thick slices of mushrooms.
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