I've been making a ton of pizza lately, almost enough to merit a blog label all by itself. There's something about being able to top all the food groups on top of a clean slab of home-made dough that is immensely satisfying. You get to play around with the colors, flavors, and textures....an edible collage. Alright, enough of the art metaphor talk, this particular one is brimming with gourmie nose-turning fancies (as evident by my dog's unswerving stare): anchovy paste, fontina, and asiago to be exact. Then, tomatoes, artichokes and corn baked to perfection on top of a home-made crust. I was planning on taking some to work after making a whole pie and a half, but we both ate twice the amount in half the time.
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